Our Food

Udon in cream sauce topped with salmon roe on a shiso leaf
A cook stretching fresh udon noodles by hand in the open kitchen
A cook rolling out udon dough on a wooden board behind the counter
Cold udon with grated daikon, a shiso leaf and salmon roe
Carbonara-style udon with bacon in a cream sauce
Creamy udon topped with a shiso leaf and fish roe
Udon in a tomato cream sauce sprinkled with parsley
Udon in clear broth topped with grated cheese and green onion
Udon in white broth topped with spicy minced meat, bean sprouts and chili threads
Udon in a creamy broth with seaweed strips and tempura on the side
Sliced pork piled with chopped green onion
Rice bowl topped with seaweed, mayonnaise and a sweet soy glaze
A bowl of creamy udon and a small rice bowl
Marugame Monzo's storefront at 329 East 1st Street in Little Tokyo